When it comes to cold soup there are a variety of different cold soups that have different names.
Cold soups can be called different names as there's more than one cold soup which have been made since ancient times.
In warm climates, or in summer, many cultures make traditional cold soups.
These soups tend to be lighter than winter soups and typically contain less fat and meat per serving.
Some of the cold soups are purely vegetable based but many also use light meat or fish stocks.
A list of cold soups are, Avocado Soup, Ajoblanco, Saltibarsciai, Bannana Soup, Gazpacho, Fruit Soup, Naengmyeon, Naengguk, Okroshka, Salmorejo, Sorrel soup, Swedish fruit soup, Tarator and Vichyssoise.