Swissing a steak or Swiss Steak is the preparing of steak by rolling or pounding the steak, and then braising the steak in a cooking pot of stewed tomatoes, either on a stove (cooker) or in an oven.
Swissing a steak is the method of preparing a dish called Swiss steak.
Swiss steak is a dish of meat that usually contains beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings.
It's pretty easy to make Swiss Steak and it's a wonderful and delicious meal that most people will enjoy.
I enjoy Swiss Steak myself and make it about twice per week as my husband and kids also love it.
It's a very filling meal and great tasting as well.
You can use any cut of steak that you want to make the Swiss Steak as long as you do the Swissing of the steak before cooking it.