Yes you can fry a quail egg.
Quail eggs can indeed be fried just like chicken eggs.
To fry quail eggs just crack the quail egg open, add some butter to the pan and then fry the quail egg just like you would a chicken egg.
You can also scramble quail eggs as well.
Quail Eggs will stay fresh for up to 6 weeks in the refrigerator and for up to 4 weeks out at room temperature.
The quail eggs start going bad after 6 weeks of refrigeration and after 4 weeks of being out at room temperature.
If the quail eggs are actually bad they will smell bad just like a regular chicken egg.
Yes quail eggs do expire.
Just like chicken eggs the quail eggs also have a shelf life and should not be eaten after they have passed the use by date.
Quail Eggs will last for up to 6 weeks in the refrigerator.
If you leave the quail eggs out at room temperature the quail eggs will only last up to 4 weeks.
So make sure to refrigerate the quail eggs if you want to keep the quail eggs longer than 4 weeks or eat them before the 4 weeks.
But if you have left the quail eggs out at room temperature longer than 4 weeks then they are likely bad and should not be eaten.