Eggs can be frozen for up to a year before they go bad.
To freeze eggs remove the eggs from the egg shell and then put the eggs in a freezer safe container or put the eggs in a Ziploc bag.
The eggs will then remain good for up to a year but it's best to eat the eggs within 6 months of freezing them to have the best taste and quality.
The eggs lose some of their flavor and texture the longer the eggs remain in the freezer.
Eggs typically last for 1 to 2 weeks in the refrigerator before going bad depending on the age of the eggs and sometimes eggs may last up to a month in the refrigerator.
But freezing the eggs makes the eggs last longer.