What happens if you make a cake without eggs?

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asked Feb 24, 2020 in Recipes by meedityou (300 points)
What happens if you make a cake without eggs?

2 Answers

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answered Feb 25, 2020 by Jasire (26,200 points)
If you bake the cake without eggs the cake will not turn out very good and may fall apart.

The eggs in cakes and other baked goods are very important at making the cake turn out good as well as any other baked goods.

The eggs when added to cakes help to bind the cake together as well as create structure and stability within the cake batter.

The eggs also help add moisture to the cake which is also important and also help to glue the cake together so that it doesn't fall apart.

You can make a cake without eggs but the cake will not turn out very good.
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answered Jul 21, 2023 by Chawcolate (3,730 points)
Eggs when added to cakes helps the cake hold together and not fall apart as the eggs help bind the cake together.

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