If you've ever tasted duck meat the goose meat sort of tastes like the duck meat or like chicken.
I love goose meat and it's much more flavorful than Turkey is so I always have goose meat if possible on Christmas and Thanksgiving instead of turkey.
I like turkey if the turkey is in soups, stews etc but I cannot stand to eat turkey on it's own unless it has something to flavor it.
Turkey doesn't have much of a taste to it but the goose and duck do and goose and duck to mea t least tastes about the same.
In my opinion also goose meat has a bit of a chicken taste to it as well which is great.
Also goose meat is a dark meat, and can be tough chewy and/or quite fatty.