In the refrigerator goose meat should last up to 3 to 4 days and you can vacuum seal the goose meat to make it last a bit longer.
Also if you want to keep the goose meat longer than 4 days you should put the goose meat inside the freezer portion or in a deep freezer to keep the goose meat longer.
The freezer will keep the meat from growing bacteria and will make the goose meat last as long as 6 months to a year when frozen.
If you plan to eat the meat within 4 days then leaving the goose meat in the refrigerator should be fine but just make sure it's not bad before eating it.