Cucamelons are an annual growing vegetable in most places and the Cucamelons take between 65 to 75 days to grow fully and be ready to eat.
Cucamelons need warm, frost-free weather and soil temperatures that are between 75 and 85 degrees Fahrenheit to bear the fruit.
The Cucamelons are ready to pick when they are the size of olives or small grapes but are still firm and leaving them on the plant longer can cause them to become soggy and bitter.