The chips that go well with queso are Fritos Corn Chips for a unique and sturdy scoop like alternative for thick queso and Siete Maiz Corn Tortilla Chips for a lighter and flavorful, but strong choice of chip.
Other good chips that go well with queso are Xochitl White Corn Chips and Tostitos Cantina Thin/Restaurant Style chips which are sturdy and scoopable.
Even Trader Joe's Unsalted Tortilla Chips are also great for queso as well as an everyday chip and they also don't throw off the flavor of the salsa of Queso with loads of extra salt.
For chips for queso the key is using a chip that won't break under the weight of the hot and thick queso.
Tostitos Cantina Thin/Restaurant Style chips are the go to chips for queso and Xochitl White Corn Chips are also very popular and highly praised for strength and they don't break easily and are good for dipping and eating with queso.
For thick and hearty queso, the Frito Corn Chips are best for their scoop shape and durability as well.
For lighter and stronger chips, the Siete Maiz Corn Tortilla Chips offer a satisfying crunch, that can handle substantial chips without breaking apart.
Good store brands of chips for queso are Trader Joe's Organic White Corn Tortilla Chips which are what I use for my queso mostly and they are thick and reliable dipping chips.
Sturdy chips are best for queso as they don't break as easily or at all when scooping up thick queso.
And a good corn flavor to the chips enhances the cheese dip of queso.
And a balanced saltiness also complements the rich queso.
And thicker and rounder, or scoop shaped chips often hold more queso.
You want to avoid using classic potato chips as they are too fragile for queso and will break easily.
Although you could top some classic potato chips with queso.
I also like to make sandwiches with queso and even add some queso to nachos and salads, hot dogs, hamburgers and even top some steaks with the queso.
Queso can be used a variety of ways and goes well with many other foods instead of just a dip.
I even like to put some queso on some rice or beans and even eggs.