Italian pizza dough is made of 5 core ingredients which includes flour, water, yeast, salt and extra virgin olive oil.
The flour used for Italian pizza dough is Italian Tipo "00".
When making Italian pizza dough, Italians often also add a touch of sugar to activate the yeast, which creates a simple and yet flavorful base for classic pizzas.
Authentic Italian pizza dough uses special flour—Type 0 or Type 00, or a combination of the two.
When compared to all-purpose flour, Type 0 or 00 flours have less gluten, which creates absorbs less water and can ferment longer, which enhances the flavor.
And for the yeast in Italian pizza dough, Italians often use fresh Neapolitan yeast or fresh brewer's yeast which is required for great Italian pizza dough.
While Italian pizza and American Pizza seem similar they do differ.
Italian pizza emphasizes fresh, simple ingredients, a thinner crust often charred in wood-fired ovens, and eating with a knife and fork.
American pizza typically features more cheese, cooked/spiced sauces, diverse toppings piled high (like pepperoni), a softer or crispier crust, and is often eaten by hand.
The key differences between Italian pizza vs American Pizza lies in simplicity vs. abundance, freshness vs. heartiness, and traditional methods vs. regional adaptations.
Italian pizza is also healthier than American Pizza.
Italian pizza often stands out as a healthier option when compared to its American counterpart, primarily due to fundamental differences in preparation and ingredients.
Italian pizzas typically include raw crushed tomatoes like San Marzano and fresh mozzarella.
The sauce used for Italian pizza is raw and thin to allow the taste of the tomatoes not to be overpowered.
It's all about selecting fresh and quality ingredients to make your own delicious sauce for an Italian-inspired pizza.