You can use frozen cranberries instead of fresh for cranberry sauce and they will work with excellent results.
While fresh cranberries are often better for cranberry sauce, the frozen cranberries will also work just fine and turn out great in the homemade cranberry sauce.
You can add the frozen cranberries directly to the saucepan without thawing them first, although the frozen cranberries will take a bit longer to come to a boil and simmer as they are cold.
Although once the frozen cranberries are boiling, the simmering time for the frozen cranberries o burst and thicken are usually the same, which is around 10 to 15 minutes.
Common mistakes when making cranberry sauce are overcooking the cranberry sauce, which results in bitterness or gloopy texture, undercooking the cranberry sauce, which makes the cranberry sauce too runny, adding too much liquid and using too little sugar, which affects the thickening of the cranberry sauce.
Other common mistakes when making cranberry sauce are not allowing the cranberry sauce to cool properly, as the pectin requires time to gel and thicken the cranberry sauce naturally as it cools down.
Cooking the cranberry sauce too long can turn the cranberries bitter or even create a rubbery paste, like texture, so stop cooking the cranberry sauce when most of the cranberries pop and the cranberry sauce thickens.
Not cooking the cranberry sauce long enough prevents the release of pectin, which results in runny sauce, so ensure that the cranberry sauce boils to activate the thickener.
Cranberry sauce is a tart, sweet condiment that is made from cranberries and is also commonly used at Thanksgiving as cranberry sauce complements the rich flavor of turkey, stuffing and other savory dishes perfectly.
Cranberry sauce is often served from a can, although cranberry sauce is also sometimes served homemade.
Gravy also essential for traditional Thanksgiving meals, cranberry sauce stands out as a unique, fruit based staple that has deep historical roots in the United States.
Cranberry sauce is a staple and traditional sauce served at Thanksgiving for flavor balance, because cranberries are a native fruit and for convenience.
Canned cranberry sauce became widely available in the 20th, century, which solidified it's place as an easy to serve holiday food item.
Cranberries are also native to North America, which makes them a natural fit for a holiday celebrating American traditions.
And the tartness of cranberry sauce cuts through the richness of the turkey meal, acting as a palate cleanser.
Some people prefer the canned cranberry sauce for the familiar, jellied texture from the canned cranberry sauce.
And other people more enjoy and prefer homemade versions of cranberry sauce, that contains added spices, oranges or even a splash of port.
And even fresh cranberry relishes offer a brighter and chunkier alternative to sauce.
For the gravy used at Thanksgiving, the gravy is made from turkey drippings, and gravy is another crucial sauce used in Thanksgiving dinners including turkey.
The gravy at Thanksgiving is often served over turkey, mashed potatoes and stuffing.