Dolly Parton puts a few drops of ice water in her eggs when she is making scrambled eggs.
Dolly Parton uses a few drops of ice water when making scrambled eggs as the few drops of ice water added to the eggs makes the scrambled eggs that she's cooking incredibly fluffy and light.
The ice water makes the scrambled eggs incredibly fluffy and light by creating steam.
Dolly Parton also uses bacon grease and ramps or green onions for flavor of the eggs.
For Dolly Parton's dressed eggs or deviled eggs, Dolly Parton uses some mayonnaise, Dijon, Tabasco sauce and paprika.
To make fluffy scrambled eggs like Dolly Parton does, you whisk some eggs with a pinch of salt.
Then as you cook the scrambled eggs in a non stick skillet, you add a few drops of some ice water to the eggs in the pan.
The water from the ice water will turn into steam and puff the scrambled eggs up.
For flavored scrambled eggs with ramps or onions, start by warming of bacon grease in a pan.
Then saute chopped ramps or green onions until they are tender.
Then add your beaten eggs and scramble them as usual.