Banoffee pie is 70s and was created in the 1970s in England by Nigel Mackenzie and Ian Dowding, who were experimenting with an American Blum's Coffee Toffee Pie recipe.
Banoffee pie is no bake and is also requires no flour or eggs.
The banoffee pie is a no bake famous dessert that features a crunchy biscuit crust, a rich caramel (dulce de leche/toffee), layer, bananas and a topping of whipped cream, often with chocolate shavings, which is then all chilled in the refrigerator to set.
The classic version of the banoffee pie is no bake, although you can also occasionally find some variations of the banoffee pie that have a baked pastry crust.
Banoffee pie is a classic English dessert pie named from "banana" and "toffee," featuring layers of a biscuit crust, dulce de leche (toffee), sliced bananas, and whipped cream, often garnished with chocolate shavings or coffee.
The banoffee pie is also known for its rich, sweet, and creamy texture, combining crunchy, soft, and gooey elements in a no-bake or partially baked dessert.
The crust of the banoffee pie is often made from crushed digestive biscuits or graham crackers that are mixed with melted butter and pressed into a pie dish.
The Toffee/Caramel in banoffee pie is a thick, sweet layer that is made from boiled sweetened condensed milk, "dulce de leche" or a caramel sauce.
Sliced fresh bananas are then layered over the toffee.
And a generous layer of freshly whipped cream, that is often sweetened and sometimes also flavored with vanilla or coffee is used as a topping for the banoffee pie.
And garnish like chocolate shavings, grated chocolate or even toffee bits are common additions to the banoffee pie.
Banoffee pie was created in the 1970s in England by Nigel Mackenzie and Ian Dowding, who were experimenting with an American Blum's Coffee Toffee Pie recipe.
And some recipes for banoffee pie add a layer of coffee or chocolate to the cream or crust for an extra added flavor.