Dolly Parton's favorite breakfast is fluffy scrambled eggs that she makes with a splash of some ice water for fluffiness.
Dolly Parton also loves bacon, French toast, biscuits and even milk and gravy for breakfast, which her husband also loves.
Sometimes Dolly Parton prefers some lighter breakfast options like egg salad on toast.
Dolly Parton's breakfast routine also includes lots of coffee and even treats like bagels, but she also emphasizes on moderation when eating even breakfast for her small frame.
Dolly Parton's tip for making fluffy scrambled eggs is to add a few drops of ice water to the eggs while cooking, which makes the eggs light and fluffy.
Dolly Parton's favorite pie is chess pie, which she has mentioned specifically that she likes the original version of chess pie on her birthday.
Chess pie is a rich and sweet custard like Southern pie that is made with a simple filling of eggs, sugar, butter and cornmeal, often with a hint of vanilla or vinegar for balance and baked in a pie crust.
Chess pie gets it's name from being kept in a pie chest or from Southern accents saying jes pie or just pie.
Variations of chess pie include chocolate and lemon chess pies and it's also known for it's gooey and buttery and comforting flavor.
Other pies that Dolly Parton loves are Walnut Pie, Butterscotch pie and peanut butter pie.
Walnut pie is a Southern staple that is similar to pecan pie, which Dolly Parton often serves for Christmas and Thanksgiving and a recipe for Dolly Parton's walnut pie is included in her cookbook called Dolly's Dixie Fixin's.
Butterscotch Pie is another creamy Southern Classic pie that Dolly Parton has called one of her favorite pies for holidays.
Dolly Parton's 5 ingredient peanut butter pie uses 5 main ingredients which include powdered sugar, cream cheese, creamy peanut butter, hipped topping such as cool whip and a pre made graham cracker crust.
To the 5 ingredient peanut butter pie, you simply beat the cream cheese, peanut butter and powdered sugar until it's smooth.
Then you fold in the whipped topping and pour the mixture into the crust before you chill it to set.
A classic no-bake peanut butter pie uses a graham cracker crust, creamy peanut butter, softened cream cheese, powdered sugar, and thawed whipped topping (like Cool Whip) for the filling, often garnished with chocolate syrup, crushed peanut butter cups, or chopped peanuts for a rich, sweet, and tangy dessert.