Land O' Lakes butter with canola oil is indeed real butter.
The Land O' Lakes butter with canola oil is real butter, "churned cream and salt".
Although the Land O' Lakes butter with canola oil is also blended with liquid canola oil to make it softer as well as more spreadable when it comes straight from the refrigerator.
The Land O' Lakes butter with canola oil also offers less saturated fat and less cholesterol than regular butter while also maintaining a nice creamy taste for baking, cooking and spreading.
Land O' Lakes butter with canola oil has a real butter base and is made with sweet cream and salt, which are the core ingredients of butter.
The Land O' Lakes butter with canola oil has added liquid canola oil which is blended for it's neutral flavor and healthy fat profile known as monounsaturated.
The added oil in Land O' Lakes butter with canola oil prevents the Land O' Lakes butter with canola oil from hardening like pure butter does, so it spreads more easily.
The Land O' Lakes butter with canola oil also has a slightly healthier profile than some other butters as Land O' Lakes butter with canola oil has less saturated fat and less cholesterol than traditional butters have.
Land O' Lakes butter with canola oil is also very versatile and is great for use for searing steaks, melting over vegetables, pancakes or even spread on toast.
The Land O' Lakes butter with canola oil is basically a butter blend and not 100 percent butter, but it does use real butter and oil for a convenient and tasty product.