The 5 ingredients in Jamie Oliver chocolate mousse are golden caster sugar, large free range eggs, double cream, tinned black pitted cherries in syrup and dark chocolate of 70 percent cocoa solids.
Jamie Oliver has several different chocolate mousse recipes, which includes the popular one from his 5 ingredients cookbook.
The 5 ingredients in Jamie Oliver's chocolate mousse also known as cherry chocolate mousse recipe include,
Golden caster sugar.
Large free range eggs.
Double cream.
Tinned black pitted cherries in syrup.
Dark chocolate, "70 percent cocoa solids".
Jamie Oliver's other classic and killer recipes can also include additional ingredients like a pinch of salt or Amaretto, Cocoa powder.
The best chocolate mousse recipe has simply egg yolks, sugar, whipping cream, and semisweet baking chocolate.
Plus a little patience.
It's important to take your time and add the ingredients gradually to achieve an unforgettably smooth texture when making a great chocolate mousse.
Jamie Oliver's chocolate mousse takes around 30 minutes to make.
To make Jamie Oliver's chocolate mousse, separate the eggs, add the yolks to the cream with the sugar, and whisk to combine.
Add a pinch of sea salt to the whites and, with a clean whisk, beat until super-stiff.
Fold the cooled chocolate into the cream, then very gently fold that through the egg whites with a spatula.