Longhorn Steakhouse ribs are pork.
The ribs at Longhorn Steakhouse are made from pork and are pork baby back ribs.
The pork baby back ribs at Longhorn Steakhouse are slow cooked, grilled and glazed with a sweet barbecue sauce to make them flavorful and tender.
Longhorn Steakhouse focuses on pork baby back ribs for their signature ribs that offer the fall off the bone experience.
Longhorn Steakhouse uses pork baby back ribs and then slow cooks the pork baby back ribs by baking them and then they finish the pork
baby back ribs on the grill.
Then once the pork baby back ribs are finished on the grill they are covered in a sweet barbecue glaze sauce.
And what results is a very tender and fall of the bone pork baby back ribs.
Longhorn Steakhouse ribs are naturally smoked and use domestic pork from the United States and are fully cooked and they never use liquid smoke.
Aside from the Longhorn Steakhouse pork ribs, the best food at Longhorn Steakhouse often centers around their tender Flo's Filet for steak lovers or the flavorful, fall-off-the-bone Baby Back Ribs, with other favorites including the rich Outlaw Ribeye, savory Parmesan Crusted Chicken, zesty Wild West Shrimp, and the indulgent Chocolate Stampede dessert.
Don't forget the complimentary cinnamon-sugar butter for their warm bread!.
Longhorn Steakhouse also has great pork chops that are done the cowboy way: bone in, center-cut, and grilled to perfection.