The meat that is a longhorn is meat from the Texas Longhorn cattle breed.
The meat from the Texas longhorn cattle breed is known for being a lean and flavorful and also rich in nutrients beef.
The Texas longhorn cattle breed is often grass fed and produced without steroids or hormones, resulting in meat that has lower saturated fat, less cholesterol than conventional beef and high protein content.
Longhorn beef is also naturally lean and lower in saturated fat and cholesterol when compared to other beef breeds.
Longhorn beef is also comparable to some skinless chicken breast in nutrient profiles which makes longhorn beef a heart healthy choice.
Grass fed Longhorn beef also has an intense, robust beef flavor that is often described as being more robust than the taste of commercial beef from feedlots.
Longhorn beef is also a good source of protein, Vitamin A, and CLA and also Omega 3 fatty acids.
And Longhorn beef is often raised on grass without using growth hormones or steroids, providing a more natural product than traditional beef.
Longhorn beef is available in various forms including cow shares, in which you can purchase whole, half or quarter animals, beef bundles and packages in which you can buy combination packages of different cuts and ground beef and retail.
Some ranches and also processors offer individual cuts of Longhorn beef directly to consumers.