Montana's signature food is bison burgers, elk steak, huckleberries, especially when used in pies and ice cream and also fresh trout and Flathead cherries.
Other regional foods of Montana, especially in Butte Montana are pork chop sandwiches and other forms of local produce like wheat and potatoes.
Bison burgers are a staple and signature food in Montana and is also a staple in Montana's culture and cuisine.
Elk steak is a popular game meat which is found on menus throughout the state of Montana which reflects Montana's hunting traditions.
And Fresh trout is plentiful in Montana's freshwater and is popular with fishing and is a common and delicious food that is in many restaurants in Montana.
Huckleberries are also Montana's state fruit and is a wild berry which is used in ice cream, jam, pies and other desserts.
Flathead cherries are a special variety of cherries that are sweet, dark and juicy which is loved as a seasonal treat.
And due to extensive farmland, Montana has a variety of locally grown products, including potatoes, peas, lentils and wheat.
Some regional specialties of Montana are pasties, pork chop sandwiches and rocky mountain oysters.
Rocky mountain oysters are a unique delicacy that consists of bull or calf muscles.
Pork chop sandwiches are a classic roadside eatery food offering that is found throughout the state of Montana.
And pasties are a traditional hearty pie that is filled with meat and vegetables, and are historically popular with the miners in the town of Butte Montana.