The state that has the tastiest peaches is the state of Georgia.
The state of Georgia is widely known as the "Peach State" and their peaches are often considered to have the best taste and sweetness.
The peaches in Georgia, especially the peaches grown in Georgia's warm climate are known for their superior taste as well as juiciness and appearance.
The reason why it's said that you can't eat peach skin is because of potential residue from pesticides as well as digestive issues and the fuzzy texture can be unappealing.
However you can actually eat peach skin as peach skin is edible and is also nutritious to eat.
To eat the peach skin, wash the peaches thoroughly under some running water to remove and reduce any pesticide levels.
Organic peaches can also be better if you're worried about the pesticides.
While peach skin is edible it's often best avoided in people who have inflammatory bowel disease or irritable bowel syndrome as the peach skin could cause digestive issues and make these conditions worse.
Peaches are fruits and most specifically a stone fruit or also a drupe, as peaches have a botanical structure that includes a seed that is also enclosed in a hard pit.
Peaches are also considered fruits in a culinary perspective as a result of their sweetness and their use in desserts or even used as a snack, instead of being a savory ingredient that is used in a main dish.
The hair on a peach is made of polysaccharide material that is covered by a thin layer of cutin, with waxes and phenols that also contribute to their composition.
The fuzzy hairs on a peach are also called trichones and serve as a natural defense mechanism for the peaches and helps to protect the peaches from pests by causing irritation to the pests and also by reducing water loss by keeping the moisture off the delicate peach skin, which also prevents decay and rotting of the peaches.
Nectarines are also of the same species of fruit as peaches but nectarines are crunchier than peaches as nectarines have a firmer texture than peaches do.
Both nectarines and peaches are of the same fruit species and do have similar nutritional profiles and similar flavors.
However nectarines have a genetic trait which gives the nectarines a smooth skin and a firmer and slightly more dense flesh which olds it's shape very well.
And peaches have fuzzy skin as well as a softer and sometimes more floral texture to them.
Although nectarines are crunchier than peaches, botanically speaking, nectarines are in reality just peaches without fuzz.
When nectarines are ripe, the ripe nectarines should be soft, but not mushy.
A ripe nectarine should yield slightly to some gentle pressure, especially around the stem end of the nectarine, but it should not feel overly soft or mushy.
White nectarines often are softer when ripe than yellow varieties of nectarines.
If the nectarine feels rock hard then the nectarine is not ripe yet and needs more time to ripen and if the nectarine feels mushy then it's overripe.