What is the new pasta for sauce?

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asked Aug 15 in Recipes by Jackwabbit233 (1,240 points)
What is the new pasta for sauce?

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answered Aug 16 by Gingerzebell (23,660 points)
The new pasta for sauce is Cascatelli pasta which is made to hold sauce much better and was created by Dan Pashman, the host of the food podcast "The Sporkful".

Cascatelli pasta is a relatively new pasta shape that was designed by Dan Pashman.

Dan Pashman is the host of the Sporkful podcast.

The name cascatelli is derived from the Italian word for "waterfall".

Cascatelli pasta has a wavy, ruffled shape that has a curved, half tube that was designed and inspired by the cascading appearance of a waterfall.

Dan Pashman designed the Cascatelli pasta with a focus on maximizing the amount of pasta sauce that the cascatelli pasta can hold and deliver in each bite.

The shape of the cascatelli pasta also provides a pleasing textural experience with it's ruffles and hollowed out center.

And the design of the cascatelli pasta is also designed and intended to be easily picked up using a fork.

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