The difference between arrabbiata sauce and marinara sauce is that marinara is a milder sauce and often sweeter as a result of the addition of onions.
And arrabbiatia is spicier and is known for it's heat from the red pepper flakes, although both arrabbiata and marinara sauce are tomato based sauces.
Arrabbiata sauce tastes like tomato sauce or spaghetti sauce but is also spicy and more flavorful and is made with garlic, tomatoes and red pepper flakes.
The name arrabbiata means angry in Italian, which refers to the fiery heat of the arrabbiata sauce.
The spiciness of arrabbiata sauce is balanced by the sweetness of the tomatoes and richness of the olive oil.
Arrabbiata sauce is a spicy sauce that is made with garlic, tomatoes, peperoncino, parsley and also extra virgin olive oil.
The arrabbiata sauce also originates from Italy in the Lazio region of Italy and most particularly from the city of Rome Italy.
Both marinara sauce and arrabbiata sauce are made using similar ingredients, such as garlic, tomatoes and fresh herbs.
Although marinara sauce is sweeter in flavor and arrabbiata sauce is much spicier than marinara sauce and contains red pepper flakes.
Arrabbiata goes well with al dente penne pasta.
Penne pasta is widely considered the best pasta for arrabbiata sauce as it's ridged shape holds onto the arrabbiata sauce really well.
You can also use arrabbiata sauce on any other pasta that you prefer to use it on.