Sicilian ice cream is called gelato which is a traditional Italian frozen dessert that is similar to ice cream, but has a softer and more velvety texture and often contains less air and more flavoring than American ice cream.
Gelato in Sicily is often enjoyed even for breakfast and served in a brioche bun.
Gelato ice cream in Sicily and Bologna Italy is the best ice cream in the world as it has a nice creamy texture and rich flavors.
Other top places for the most delicious ice cream are New Zealand and even Boston as well as San Francisco.
Gelato ice cream is often lower in fat than traditional ice cream and it's made with whole milk and often also features unique flavors such as stracciatella, hazelnut and pistachio.
In Italy, visiting a gelateria is a social activity, with locals also enjoying Gelato in public spaces.
Bologna Italy is also specifically highlighted as having exceptional gelato, with places such as Lilasu Gelateria.
New Zealand is known for their "real fruit ice cream" which also blends premium ice cream with real frozen fruit.
Boston and the greater New England region are known for a variety of ice cream styles and flavors.
And San Francisco and even the greater Bay Area are other regions in the US that have a thriving ice cream scene and great ice cream.