Irish dumplings are called "Boxty".
Boxty or Irish dumplings are potato pancakes or herb dumplings that are added to Irish stew.
Irish dumplings also known as Boxy can be made using a combination of grated raw and mashed cooked potatoes, flour and sometimes egg and can also be boiled or fried.
Herb dumplings are frequently found in Irish stew, and are made with flour, baking powder as well as herbs such as thyme and parsley.
A uniquely Irish food is blood sausage also called Drisheen.
Other uniquely Irish foods are blaa, "soft white roll", black and white pudding, "sausages and even Tayto cheese and onion crisps.
Dishes like bacon and cabbage are also popular and traditionally Irish.
Ireland's most famous food is Irish stew also called Stobach Gaelach.
Irish stew is a slow simmered mix of lamb, potatoes, carrots and onions, creating a rich, herb infused broth.
It has deep satisfying flavors that make it a favorite at Irish festivals and St. Patrick's Day feasts.
Blood sausage that is popular in Ireland is also called black pudding or blood pudding and even boudin noir.
The blood sausage is a type of sausage that is made primarily from blood and is typically pork that is mixed with a filler like grains, "oatmeal", barley and rice, fat and seasonings and is globally recognized food with regional variations and while some people find the blood sausage off putting it's a good source of protein and iron.