The reason why KFC chicken tastes different is due to it's unique blend of 11 herbs and spices, which create a savory and herbaceous flavor profile that many people find appealing and so tasty.
The moist skin of the KFC chicken, that is also combined with the seasoning, delivers an immediate burst of flavor when it's eaten.
Also the use of a custom pressure fryer and a reliable supply chain also contribute to the consistent taste and texture that KFC chicken is known for.
KFC sources their chicken from Tyson Foods as well as some other chicken suppliers.
Tyson Foods is a major supplier of chicken to various fast food chains, which include Taco Bell, McDonald's, Burger King, KFC and much more.
Tyson Foods is a significant supplier of chicken to KFC although other sources also supply chicken to KFC and other restaurants.
Tyson Foods also supplies chicken to small restaurants and even prisons.
Tyson Foods manufacturers a variety of processed meat products at it's 123 food processing plants.
KFC uses 100 percent real whole muscle chicken.
The chicken that you're eating at KFC is real, tender and juicy chicken.