Kangaroo burgers do exist as Kangaroo meat is also a unique source of protein in Australia and is available for purchase in some specialty food markets in other countries as well.
Kangaroo burgers often have a rich and slightly gamey flavor and are very lean and is high in protein and low in fat which makes kangaroo burgers a healthier alternative to beef.
Kangaroo meat is legal for purchase and consumption in the United States.
However it can be more difficult to find kangaroo meat than other meats in the United States but Kangaroo meat is available in some locations of the United States and it's also more expensive.
Kangaroo meat is not widely available in supermarkets like other meats but kangaroo meat can often be found at some specialty meat stores and retailers and even online meat stores and even some restaurants that serve exotic meats.
The only state that bans Kangaroo meat in the United States is California but it's not banned in any other state in the United States.
Kangaroo meat is a very lean meat so it's best to cook the kangaroo meat rare to medium rare to avoid it becoming too tough.
Kangaroo meat should also be cooked quickly at a high temperature and many people find the kangaroo meat best when it's cooked medium rare.