You can eat squirrels in the USA.
In the United States it's common and legal for people to hunt squirrels and eat squirrels, especially in rural areas.
Squirrel meat is edible and is a type of wild game meat which is also often used in stews such as Brunswick Stew or even fried.
Some people may find the idea of eating squirrel meat unusual, but squirrel meat is also a poplar choice of meat for people that hunt small game.
Just avoid the brains of the squirrels and any spinal fluid as it can contain prion disease and you also have to cut the glands out of the arms.
Squirrel hunting is legal in most areas of the United States, although it's still important that you check your local regulations for any specific hunting seasons and rules.
You can prepare squirrel meat by frying it or even using it in soups or stews.
And some people prefer to age the squirrel meat for a couple of days after you clean and skin it to improve the squirrel meats tenderness.
Squirrel meat is also often described as a light and mild to moderately gamey meat that is similar to rabbit meat.
When squirrel meat is properly prepared and cooked it's safe to eat.