To make tuna melt pasta combine some uncooked pasta such as mini penne pasta or similar pasta, tuna, milk, water, butter and seasonings in a skillet.
Then boil, then simmer it covered until the pasta is cooked and the liquid is absorbed which takes around 10 minutes to 15 minutes and stir occasionally.
After 10 to 15 minutes, remove it from heat and add some cheddar cheese and frozen peas and then stir until the cheese is melted and the peas are warm.
Then season it and serve or eat it hot.
To make tuna pasta bake, preheat your over to 400 F.
Then cook the pasta as normal in a pot of water on the stove.
After the pasta is cooked and drained, you can then combine the cooked pasta, garlic, olive oil, onion, salt, pepper, heavy cream and drained tuna in a baking pan.
Mix the ingredients well and then top it with some shredded mozzarella cheese.
Then bake the pasta bake for 20 minutes or until the cheese is lightly golden.
Then remove from oven and allow it to cool some but serve it hot and garnished with some parsley.
The amount of tuna to put in a pasta bake is 2 to 3 cans of tuna of 5 ounce size when baking the pasta bake in a 9x13 inch baking dish.
The amount of tuna in the pasta can be adjusted based on the size of the pasta bake and your own personal preferences.
A smaller pasta bake dish may only require 2 cans of tuna, and a larger pasta bake can use 3 to 4 cans of tuna.
Before adding the canned tuna to your pasta bake you should be sure to drain it first.
When making a pasta bake you first boil the pasta in a pot, then you drain the pasta as you would normally when making traditional pasta.
Then after the pasta is boiled you can assemble it and bake it until the pasta bake is gooey and browned on the top.
The pasta that is best for pasta bakes include, short pastas such as penne, ziti, macaroni / elbow pasta, rigatoni (pictured above), spirals, shells, wheels, orecchiette, bow ties and long pastas such as spaghetti, fettuccine, linguine, parpadelle, egg noodles.
In a tuna pasta bake the ingredients include.
600g/1lb 5oz rigatoni.
50g/2oz butter.
50g/2oz plain flour.
600ml/1 pint milk.
250g/9oz strong cheddar. grated.
2 x 160g cans tuna steak in spring water. drained.
330g can sweetcorn. drained.
And a large handful of some chopped parsley.
When ready to bake the pasta bake, you bake it at 25 to 30 minutes until the pasta bake is golden and bubbling.