Canned tuna is not considered processed meat although canned tuna is processed.
While canned tuna is processed it is not as processed as other meats like deli meats or sausages, which often have nitrates infused within them.
Canned tuna is also classified as fish and not meat.
Processed meat often refers to meat which has been preserved through methods like salting, curing and smoking.
Canned tuna is cooked and preserved in brine, oil or water but does not involve any curing or salting processes that are associated with processed meats.
Any food that is canned or packaged is considered minimally processed to allow for safe and healthy food.
Examples of minimally processed foods that are nutritious are bagged salad greens, salmon, roasted nuts, frozen peas and bagged salad greens.
Some processed foods are healthier than others and canned tuna is one of the healthy types of processed foods.
Canned tuna is cooked twice before it gets to you.
Tuna is pre cooked through steaming and then processed and canned and then cooked again in the can.
You can eat canned tuna right from the can or use the canned tuna in other recipes, whether hot or cold.