The ratio of butter to hot sauce for buffalo sauce is 2 parts of hot sauce to 1 part of melted butter.
Buffalo sauce is made very easily with any of your favorite hot sauce and butter although Frank's Red Hot sauce is the best hot sauce to use when making Buffalo Sauce although any hot sauce will work.
Buffalo sauce is American as it originated specifically from Buffalo, New York.
The Buffalo sauce is a hot sauce that got it's name from the place of origin which is Buffalo New, York and is what it's called Buffalo sauce which refers to the name of Buffalo, New York.
Buffalo sauce also became associated with the famous Buffalo Chicken as well.
The Buffalo chicken wings are thought to have been invented in 1964 at the Anchor Bar in Buffalo, New York.
The Buffalo sauce is often made by mixing a vinegar, based cayenne pepper hot sauce with some melted butter.
And the Buffalo sauce and the wings have also become very popular in the United states and have also spread in popularity to various parts of the world.
Prior to the chicken wings being eaten become popularized the chicken wings were mostly seen as scrap meat.
Buffalo New York is where the eating of chicken wings became popularized.
Buffalo sauce is a sauce that is primarily made from a combination of hot sauce, melted butter, and sometimes vinegar.
The buffalo sauce can also include other ingredients such as garlic powder, Worcestershire sauce, or honey, depending on the recipe.
The hot sauce used in Buffalo sauce is often cayenne pepper-based hot sauce.
You can use Buffalo sauce on anything that you want to use it on as Buffalo sauces goes well on other foods other than just chicken and chicken wings.
I even love putting some Buffalo Sauce on some mashed potatoes and even eggs and hamburgers.