If you don't rinse corned beef the corned beef will be significantly saltier than you intend it to be.
The curing process of the corned beef leaves a lot of salt on the surface of the corned beef.
If it's not rinsed the salt will remain and the high salt content of the corned beef can overpower the dish although the flavor will still be present.
The primary reason you should rinse corned beef is to remove any excess salt from the surface of the corned beef, which results in the corned beef having a more balanced flavor profile.
The white stuff in corned beef is just excess salt crystals that occur from the curing process of the corned beef.
The corned beef meat is brined using large grains of salt and is sometimes called corns of salt.
The corns of salt is what give give corned beef it's name and why it's called corn beef.
The corns of salt that are used in curing the meat are large grains of salt that can be visible in corn beef at white specks.
You can remove excess salt from the corned beef by rinsing the corned beef before heating or cooking it.
Canned corned beef is already cooked and ready to eat.
Corned beef is basically a roast or brisket that has been salt cured with the optional addition of sugar and spices to the cure for added flavor.
Most corned beef is often made from a tough beef roast (often a brisket or round roast) that has been slow cured and cooked to tender and salty perfection.
Corned beef is healthy in moderation but it's a processed food and can be unhealthy when eaten in excess.
Corned beef contains high amounts of fat and sodium and high levels of cholesterol.
You can make corned beef healthier by trimming the fat off and steaming it as well.