In the Godzilla roll the ingredients are avocado, crab salad and shrimp tempura.
Godzilla rolls are often also topped with some tempura flakes, spicy tuna and even some spicy mayo sauce.
Some variations of the Godzilla rolls also include cream cheese, eel sauce or even other ingredients.
A fried shrimp tempura provides the Godzilla roll a crispy and savory element.
The crab salad in a Godzilla roll is often made with imitation crab meat, which adds a sweet and slightly salty flavor to the Godzilla roll.
The avocado provides a creamy texture and mild flavor to the Godzilla roll.
Spicy tuna in some Godzilla rolls adds a kick of heat and flavor to the Godzilla roll.
The tempura flakes add a crispy texture and the spicy mayo adds a creamy and spicy sauce which ties all these flavors together in the Godzilla rolls.
Other ingredients that some Godzilla rolls contain depending on the type are cream cheese, eel sauce, tobiko or flying fish roe or even cilantro sauce.
Godzilla rolls are known for their combination of textures and flavors, with a balance of fried, creamy, spicy and even savory elements.