The really yellow cheese is called cheddar cheese.
Other cheeses that are pretty yellow are also American Cheese and Gouda Cheese.
Cheddar cheese is very yellow or actually more of a bright orange color but thought of more as a yellow color.
Cheddar cheese is named at the English town Cheddar and is said to have begun as early as the beginning of the previous millennium.
Cheddar cheese can also be pale yellow, deep yellow or even a yellow-orange color and the color of cheddar cheese can also be enhanced with plant extracts such as annatto or beet juice.
American cheese is a mild and creamy and processed cheese which can be white or yellow and yellow American cheese is colored with annatto which is an extract from the achiote tree.
Gouda is a popular type of cheese that also gets it's color from annatto which is the extract from the achiote tree.
Other cheeses that are yellow are Pecorino, Mondseer and Parmigiano Reggiano as well as Asiago DOP, Abbaye de Belloc, Aged Gouda, Colby cheese and even Canadian Cheddar Cheese.
The healthiest cheese to eat is Mozzarella Cheese followed by Cheddar Cheese
Other cheeses that are the healthiest cheeses are Cheddar Cheese, Swiss Cheese, Parmesan Cheese, Cottage Cheese, Ricotta Cheese, Feta Cheese and Blue Cheese.
It is good to eat cheese everyday as cheese can help to lower your risk of heart disease, stroke, and also lower your blood pressure.
Cheese is also a healthy fat and contains calcium which helps to protect your bones as well.
The benefits of eating cheese include improved gut health, reduced inflammation, protection of your blood vessels and lower blood pressure.
Cheese is healthy as it contains Zinc, Vitamins A, D and K which also help protect your bones.
Research has found that eating around 40 grams (or 1.41 ounces) of cheese every day could help to reduce the risk of heart disease and stroke.
Research also suggest that eating a small amount of cheese every day may benefit heart health.
Cheese is a great source of protein and calcium but is often high in saturated fat and salt.
This means eating too much could lead to high cholesterol and high blood pressure, increasing your risk of cardiovascular disease (CVD).
Cheeses that are ripened are Parmesan Cheese, brick cheese, Swiss Cheese, Cheddar Cheese and Colby Cheese.
Ripened cheeses are made by coagulating milk proteins with enzymes (rennet) and culture acids.
These cheeses are then ripened (aged) by bacteria or mold.
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking.
It is responsible for the distinct flavor of cheese, and through the modification of "ripening agents", determines the features that define many different varieties of cheeses, such as taste, texture, and body.
Cheese is classified according to firmness.
There are three main categories of cheese in which the presence of mold is an important feature: soft-ripened cheeses, washed-rind cheeses and blue cheeses.