Cinderella cheese is a type of goat cheese which is also known as Le Cendrillon.
Le Cendrillon translates to Cinderella in French.
Cinderella cheese is a soft, surface ripened cheese which has a vegetable ash coating and is known for it's rich and creamy flavor and also it's unique appearance.
Cinderella cheese originated from Quebec, Canada.
The taste of Cinderella cheese is slightly sour and is often described as mild when it's young and as it ages the Cinderella cheese develops a more pronounced flavor.
Cinderella cheese also has salty rind due to the addition of vegetable ash and sea salt from Cyprus.
Overall though Cinderella cheese has a slightly nutty flavor profile and creamy texture.
Cinderella cheese is made from goat milk which gives it a slightly goaty flavor.
And despite the rind of Cinderella cheese, the interior of the Cinderella cheese is smooth and creamy.
If you like goat cheese you may also like Cinderella cheese although it tastes slightly different.