Butter or oil is what you put in the pan before scrambling eggs.
The butter or oil that is added to the pan before scrambling the eggs helps add flavor to the scrambled eggs and also prevents sticking of the eggs to the pan.
You can also season the pan with some salt before adding the adds and scrambling them
Butter adds a better flavor than oil but oil can also be used when scrambling eggs.
The best way to make scrambled eggs on the stove is to melt a teaspoon of butter or olive oil or even olive oil and butter together and add it to the skillet.
Add the eggs and stir the eggs as they cook on medium heat.
A secret ingredient to add to scrambled eggs is cottage cheese.
The cottage cheese gives the scrambled eggs a creamy and silkier and fluffy texture and also gives the scrambled eggs a subtle cheesy flavor.