You can cook Weisswurst in the oven or you can also cook Weisswurst in a skillet, in an air fryer or on the grill.
To cook Weisswurst in the oven preheat your oven to 350 F and bake the Weisswurst in the oven for around 15 to 18 minutes.
Germans cook Weisswurst by gently simmering the Weisswurst in hot but not boiling, salted water for around 10 minutes until it's warmed through and ensuring they don't burst.
Never boil the water when cooking Weisswurst as it can cause the casing to split.
To properly eat Weisswurst you remove the casing or skin by gently sucking the meat out of the casing after cutting off the ends.
Then you typically dip the Weisswurst in sweet mustard and eat the Weisswurst with a pretzel and a glass of wheat beer.
Don't eat the skin of the Weisswurst as it's too chewy and improper etiquette.
If you don't like beer you can eat the Weisswurst by itself.
To remove the casing from a weisswurst you can peel the skin off or cut the ends and suck the meat out of the skin.
You can also cut the Weisswurst sausage lengthwise and gently peel off the skin using a fork and knife.
Weisswurst is healthy to eat in moderation although it's also high in fat and can be unhealthy when eaten in excess.
Weisswurst is also high in protein.
A regular sized portion of weisswurst contains around a quarter of an adult's recommended daily allowance of protein.
Although weisswurst is high in fat and saturated fat and high in calorie and sodium.
One Weisswurst sausage contains around 285 calories.
And one weisswurst sausage contains a much as 496 milligrams of sodium.
Since weisswurst is high in fat and sodium it should only be eaten in moderation and occasionally.
The skin of weisswurst is chewy and should not be eaten and instead removed.
The pasture raised weisswurst can be healthier than conventional sausages and weisswurst.
Weisswurst is traditionally cooked in water and then served in sweet mustard and pretzels and is also often eaten for brunch of breakfast.
Weisswurst also pairs well with German beer.