The difference between boudin blanc and Weisswurst is Weisswurst is a Bavarian sausage and Boudin blanc is a French sausage that originated in the Champagne Ardenne region.
Both Boudin blanc and Weisswurst are white sausages but they are also from different regions and made with different ingredients.
Weisswurst is made with pork, veal, nutmeg, salt, pepper, lemon peel, parsley and sometimes onions, ginger, mace and cardamom.
Boudin blanc can be made with chicken, eggs, pork, cream, nutmeg, spices and onion.
The mustard to eat with Weisswurst is sweet Bavarian mustard as it has a mild sweetness which complements the delicate flavor of the Weisswurst sausage perfectly.
Strong and spicy mustard's are not recommended as they can overpower the Weisswurst sausage.
To pan fry Weisswurst in an pan heat the pan or skillet over medium high heat and then add a little cooking oil.
Then gently cook the Weisswurst for a couple of minutes per side and turn them frequently until they become lightly browned.
Just be careful to not overcrowd the pan and the key to cooking Weisswurst in a pan is to cook them quickly and lightly as they are often pre cooked and only need to be warmed through in order to maintain it's texture.
It take around 4 minutes to pan fry Weisswurst.
You can cook Weisswurst in the oven or you can also cook Weisswurst in a skillet, in an air fryer or on the grill.
To cook Weisswurst in the oven preheat your oven to 350 F and bake the Weisswurst in the oven for around 15 to 18 minutes.
Germans cook Weisswurst by gently simmering the Weisswurst in hot but not boiling, salted water for around 10 minutes until it's warmed through and ensuring they don't burst.
Never boil the water when cooking Weisswurst as it can cause the casing to split.
To properly eat Weisswurst you remove the casing or skin by gently sucking the meat out of the casing after cutting off the ends.
Then you typically dip the Weisswurst in sweet mustard and eat the Weisswurst with a pretzel and a glass of wheat beer.
Don't eat the skin of the Weisswurst as it's too chewy and improper etiquette.
If you don't like beer you can eat the Weisswurst by itself.
To remove the casing from a weisswurst you can peel the skin off or cut the ends and suck the meat out of the skin.
You can also cut the Weisswurst sausage lengthwise and gently peel off the skin using a fork and knife.
Weisswurst is healthy to eat in moderation although it's also high in fat and can be unhealthy when eaten in excess.
Weisswurst is also high in protein.
A regular sized portion of weisswurst contains around a quarter of an adult's recommended daily allowance of protein.
Although weisswurst is high in fat and saturated fat and high in calorie and sodium.
One Weisswurst sausage contains around 285 calories.
And one weisswurst sausage contains a much as 496 milligrams of sodium.
Since weisswurst is high in fat and sodium it should only be eaten in moderation and occasionally.
The skin of weisswurst is chewy and should not be eaten and instead removed.
The pasture raised weisswurst can be healthier than conventional sausages and weisswurst.
Weisswurst is traditionally cooked in water and then served in sweet mustard and pretzels and is also often eaten for brunch of breakfast.
Weisswurst also pairs well with German beer.