You don't eat the skin on Weisswurst as it's too chewy and can impact the flavor.
When eating Weisswurst or preparing to cook Weisswurst you always remove the skin.
You can peel the skin off or cut the ends and suck the meat out of the skin.
You can also cut the Weisswurst sausage lengthwise and gently peel off the skin using a fork and knife.
Weisswurst is healthy to eat in moderation although it's also high in fat and can be unhealthy when eaten in excess.
Weisswurst is also high in protein.
A regular sized portion of weisswurst contains around a quarter of an adult's recommended daily allowance of protein.
Although weisswurst is high in fat and saturated fat and high in calorie and sodium.
One Weisswurst sausage contains around 285 calories.
And one weisswurst sausage contains a much as 496 milligrams of sodium.
Since weisswurst is high in fat and sodium it should only be eaten in moderation and occasionally.
The skin of weisswurst is chewy and should not be eaten and instead removed.
The pasture raised weisswurst can be healthier than conventional sausages and weisswurst.
Weisswurst is traditionally cooked in water and then served in sweet mustard and pretzels and is also often eaten for brunch of breakfast.
Weisswurst also pairs well with German beer.