The cut of beef used for Sunday Roast is ribeye roast.
You can also use tenderloin roast as they both offer the most juiciness and tenderness.
If you prefer a leaner option for the Sunday Roast you should consider a sirloin roast or rump roast.
A Sunday roast consists of meat, potatoes, and other vegetables, often covered with gravy, a thick, meaty sauce, and sometimes a Yorkshire pudding.
The meat in a Sunday Roast can also be lamb, chicken, beef or pork.
In restaurants that serve Sunday Roast, there is often a meat loaf alternative for vegetarians.
A traditional Sunday Roast is made up of succulent meat with gravy (or nowadays there are vegetarian options), roasted potatoes, vegetables such as peas, carrots, parsnips, and Yorkshire Pudding (keep reading to find out what that is!).
Like all traditional British food the Sunday Roast is a big hearty meal.
The Sunday Roast is an alternative to a Sunday Brunch.