The meat for Subways cold cuts is turkey meat and are turkey bologna, turkey ham, pastrami, Black Forest ham and turkey salami.
The Cold Cut Combo Sub from Subway is a sandwich made with ham, salami, and bologna, all turkey-based.
Turkey ham and turkey bologna are the most common meats in Subway cold cuts but they also use other meats.
Turkey bologna is a mechanically separated turkey product which also contains water, salt, corn syrup solids and other ingredients.
Turkey ham is a turkey based meat which can be used in the cold cut combo or cold cut trio.
Turkey salami is a turkey based meat which can also be used in the cold cut combo or cold cut trio.
And black Forest ham is also a turkey based meat which can also be used in the cold cut combo or an Italian classic sandwich.
Most cold cuts are made from chunks of meat that are bound together to create a single piece.
Additives, emulsifiers, and specialized proteins known as myofibrillar are used to bind the meat.
Sausages and salamis are prepared with chopped meat that is seasoned and spiced as required to form a particular shape.