Deli roast beef is made from lean cuts of beef which can be top loin, eye of round, bottom round or top round.
Deli roast beef is real roast beef.
The deli roast beef is a common cold cut that is often sliced and served on sandwiches and is often a standard deli option.
However like most deli meats, roast beef is also processed as it has been cooked and sliced for convenience.
Deli roast beef often comes from lean cuts of beef such as round and ensuring a lower fat content when compared to other cuts of beef.
Roast beef is often used in sandwiches, salads and wraps and can be found at most grocery stores and delis.
Any meat that has been preserved by smoking, curing or salting is processed.
And meats with added chemical preservatives are also processed.
Roast beef can be made from any part of the cow except maybe the head or the organs.
However, the commercial deli roast beef you get at the grocery store will most likely come from the round type of meat.