The reason pastrami is unhealthy is because it's packed with saturated fat, sodium and highly processed.
Eating too much pastrami can lead to health issues such as increased risk of certain cancers, heart disease and high blood pressure.
Some pastrami also contains nitrates and nitrites and are considered possible carcinogenic chemicals.
The reason pastrami is so expensive is because pastrami goes through a complex and multi step process that is involved in making it.
Pastrami goes through brining, seasoning, drying and smoking the meat, along with using a specific high quality cut of beef such as the beef navel which leads to a higher production cost when compared to other meat prices.
The cut of meat that pastrami is made of comes from the navel or plate cut of beef brisket which is a fatty, well marbled section.
The kind of meat that pastrami is made out if is beef brisket or point brisket.
Beef brisket is the most common kind of meat that pastrami is made from.
However some other meats such as navel, shoulder and beef plate are sometimes used in making pastrami..
The majority of pastrami is made from beef brisket.
The process to make pastrami includes.
Brining the raw meat.
Then partially drying the meat.
Then the meat is coated in spices which included garlic, mustard seeds, coriander and crushed black pepper.
The meat is then often cold smoked or steamed.
Pastrami originated in Romania as a way to preserve meats before refrigeration became available.
Pastrami is an iconic meat in Eastern European cuisine, New York City cuisine and American Jewish cuisine.
Pastrami is often found served on sandwiches in delis.
While there are variations of pastrami that are made from other meats, such as turkey, pork is not typically used for pastrami.