Barbecue Hash originated in South Carolina and Georgia in the counties around the Savannah River before the American Civil War.
Barbecue Hash is a unique South Carolina side dish that is often made from potatoes and pork and served over rice.
The Barbecue Hash is a sort of a cross between a thick gravy and a stew.
Barbecue hash is made from pork and sometimes various pig organs and is often served over white rice although sometimes bread or grits are used.
The origins of hash can be traced to enslaved Africans who devised ways to make tasty dishes out of the undesirable "offal" meats plantation owners wouldn't eat.
Although other theories of where hash came from point to German settlers in the state who brought with them the tradition of grinding meat for gravy.