Rose pork brains are already cooked and ready to eat.
You can eat the rose pork brains straight out of the can or heat them up.
Most people that eat pork brains prefer to heat them up as they taste better after being heated.
You can also scramble some eggs with the pork brains and make a pork brain and egg omelet.
Pork brains have a creamy texture as well as savory taste and are a Southern breakfast staple which has been part of several generations of peoples diets.
Pork brains, while they seem disgusting to think about they actually are pretty good.
I tried them at a friends house and I finally caved in and took a bite and I actually found that they tasted good.
Eating pork brain is actually healthy for you as well.
Pork brains are rich in protein, fat, thiamine, riboflavin, calcium, iron and other trace elements.
Eating pork brain in moderation can also improve and enhance your memory and immunity, which is very beneficial to health.