The reason why anyone would eat black pudding is because it is a good source of protein and iron as a result of it's iron content.
Black pudding is eaten also because it's a traditional food in regions such as the UK.
Many people enjoy black pudding when prepared correctly and when it's part of a full English breakfast.
Black pudding is a British sausage that is made of pig blood and fat and often grains and or oatmeal.
Black pudding is a type of blood sausage that is made from pig blood.
The other ingredients in black pudding or blood sausages are pork fat, spices such as nutmeg and pepper, oatmeal and sometimes herbs such as pennyroyal.
Blood sausage has a rich, savory flavor profile.
The taste of blood sausage or black pudding can vary significantly depending on the specific spices and ingredients used, but it generally has a slightly metallic, earthy taste due to the blood, which is often mixed with fat, grains, and seasonings.
The majority of the dried blood imported for use in black pudding is sourced from Holland and Spain.
Although governed by EU regulations, the guidelines set are not necessarily as strict as those imposed in the UK.