Fried pig intestines are called chitlins.
Chitlins are the large intestines of pigs although they can also come from cows, goats, geese or lambs.
Fried pig intestines are often cooked by boiling them, frying them.
Fried pig intestines are also sometimes stuffed with a forcemeat and then served with some apple cider vinegar or hot sauce.
Chitlins are also called chitterlings in some places.
Like all pork products, the chitlins can be contaminated with Yersinia and other harmful germs.
That's why you should take extra care when making chitlins or another dish that uses pork intestines or any time you touch raw pork.
Chitlins also have deep historical roots, especially in African American culture.
The chitlins were often eaten by enslaved people who had limited access to other cuts of meat.
Over time, the chitlins became a staple dish during holidays and family gatherings.