Fried brains are sometimes called Sauteed Cerveaux which is a French Dish of fried brains.
Fried brains are also called Cervelle, fritte which is an Italian dish of bite sized fried beef brain or Maghaz which is a popular dish in Pakistan, Bangladesh and parts of India.
A fried brain sandwich is also sometimes made and made of sliced fried calf's brains on white toast.
Or crumbed brains which is a dish made of fried lamb's brains which can be served in tacos, wrapped in prosciutto or with pickles.
Another dish of fried brains is brains and eggs which is a traditional Southern breakfast dish made of panfried pork or calf brains with scrambled eggs.
Brain sausage is called Hirnwurst.
Hirnwurst is a German term for Gelbwurst and is a traditional German sausage.
Gelbwurst is a pale gray, mild flavored sausage which originated in Bavaria, Germany.
It is often made from pork, veal and spices like cardamom, nutmeg, ginger and lemon.
Hirnwurst is the Gelbwursts sausages original recipe and is included up to 25 percent pig brains.
Gelbwurst was invented in the year of 1905 and is made from pork, veal, and a combination of spices such as ginger and nutmeg.
Traditionally, the Gelbwurst sausage contained brains, although this is no longer the case, it is still sometimes referred to as Hirnwurst "brain sausage" in certain parts of Germany.