To clean pork brains start by rinsing the pork brains in cold water and remove any bone fragments.
Then soak the pork brains in a mixture of vinegar or lemon juice and water for several hours to remove any blood and other impurities.
Then gently peel off any surrounding membranes and rinse them again before cooking.
Pork brains are good to eat and are also very good for you and can benefit your health including your own brain.
Pork brains are an excellent source of proteins, dietary cholesterol and healthy fats.
Pork brain has a taste that is similar in taste to normal pork meat and it's actually delicious.
Pork brain also has a much milder and almost creamier texture and a delicate and slightly sweet flavor.
Some people describe the taste of pork brain like a rich, fatty custard with a subtle pork flavor.
If you've eaten canned pork then it tastes near similar to the canned pork but not exactly like it.
Canned pork brains are already cooked and ready to eat.
You can eat the canned pork brains straight out of the can or heat them up.
Most people that eat pork brains prefer to heat them up as they taste better after being heated.
You can also scramble some eggs with the pork brains and make a pork brain and egg omelet.
Pork brains have a creamy texture as well as savory taste and are a Southern breakfast staple which has been part of several generations of peoples diets.
Pork brains, while they seem disgusting to think about they actually are pretty good.
I tried them at a friends house and I finally caved in and took a bite and I actually found that they tasted good.
Eating pork brain is actually healthy for you as well.
Pork brains are rich in protein, fat, thiamine, riboflavin, calcium, iron and other trace elements.
Eating pork brain in moderation can also improve and enhance your memory and immunity, which is very beneficial to health.