The state that eats chili on spaghetti is the state of Ohio.
Chili on spaghetti is also called Cincinnati chili.
Chili on spaghetti originated when Macedonian immigrants in Cincinnati Ohio created the dish in the 1920s.
It was influenced by Mediterranean and Slavic flavors.
The dish of Cincinnati chili was originally called chili macaroni and was also served at the Empress Chili Parlor.
The ingredients in Cincinnati chili often includes cheese, chopped onion, chili and sometimes beans and oyster crackers.
Cincinnati chili is seasoned with warming spices like allspice and cinnamon and unsweetened chocolate.
Cincinnati chili is very popular and so popular that there are actually over 200 Cincinnati style chili parlors in Ohio as well as neighboring states.
Some people enjoy the Cincinnati chili with oyster crackers and they may even mix the oyster crackers in at the beginning or dab them in some hot sauce between bites.