Ice cream made of fruit is called sorbet.
Sorbet is a type of ice cream made from fruit juice or puree, water and sugar and is often non dairy and even vegan.
Sorbet ice cream has an icy and smooth texture that is made up of very fine grains.
The flavors of Sorbet are often fruit based and can include strawberry and watermelon and sometimes other flavors.
Sorbet is essentially a mixture of smooth ice, sugar, flavoring and other refreshing ingredients like fruit purees.
Sorbet ice cream is also more acidic than regular ice cream, which results in tart flavors.
Another ice cream is sherbet that is made with dairy.
The difference between sherbet and sorbet is that sherbet is made with dairy and sorbet is not.
Sherbet also has more of a creamy texture than regular ice cream due to the ingredients like buttermilk, heavy cream or milk.
Sorbet is simply just sugar and fruit.